Monthly Chocolate + Tea Club

Explore the world through CHOCOLATE & TEA

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Every month, we will send out 2 bars of chocolate, 1 from our main collection, and 1 from our limited/microbatch collection, plus 2 different teas (6 servings total) so you can have a little tea time in the afternoon. We source our tea from tea growing countries like Vietnam, Taiwan, China, Japan. Majority of our tea will be loose leaves as you may already know, high altitude loose tea has more antioxidants and it's better for you. But don't worry about tea filter, we will have them in unbleached and biodegradable tea filter ready, all you need to do is brew and enjoy.

Shipping is included.

Get one for yourself, and send one to your love ones, and experience it together. 

For more information about our monthly chocolate + tea club, please click here

Please sign up by May 8. This collection will be shipped May 15.
 

CHOCOLATE OF THE MONTH

- Ecuador Costa Esmeraldas 72% cacao: a new origin for us. This bar has notes of brownies, nuttiness, apricot jam and green banana

- Kaleidoscope bar: made with a blend of our chocolate, a blend of spice, and our local Alexander A2/A2 milk. It is well-balanced, smooth, delicious, a bar that you can't stop eating.

TEA OF THE MONTH

- Rishi's Four Season Spring Oolong: Aromatic and flavorful with notes of fresh-cut gardenia, freesia blossoms and tropical fruits

- Japanese Hojicha:  a roasted green tea with a distinct nutty, toasty, and sweet caramel flavor profile. Unlike steamed green teas, it is roasted over charcoal, resulting in a reddish-brown color, smoky aroma, and almost no bitterness or astringency. Pair well with our Kaleidoscope bar this month.