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Press & Reviews

From well-known publications:

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From Cook's Illustrated Magazine about Single Origin Chocolate

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And from local magazines, chocolate enthusiasts, certified chocolate tasters, bloggers, and chocolate lovers like you

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" the flavors are so clean and elegant that I started to think of them like a world class classical quartet. Vietnam and Honduras—appear as the more delicate violins; Fiji, a bit deeper and more of molasses—as the viola. And the darkest of the lot, the bar from Dominican Republic, coming in as the cello. "

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