Press & Reviews
From well-known publications:
From Cook's Illustrated Magazine about Single Origin Chocolate
From Wine Spectator article on Chocolate by The Bay, San Francisco chocolate picks
And from local magazines, chocolate enthusiasts, certified chocolate tasters, bloggers, and chocolate lovers like you
" the flavors are so clean and elegant that I started to think of them like a world class classical quartet. Vietnam and Honduras—appear as the more delicate violins; Fiji, a bit deeper and more of molasses—as the viola. And the darkest of the lot, the bar from Dominican Republic, coming in as the cello. "