Tanzania Rum Coffee 73% cacao


Tanzania Rum Coffee 73% cacao

  • 73% cacao single origin dark chocolate infused with Rum and Vietnamese Coffee


    A very tiny batch in which we took these nibs and soaked them in Rum and Vietnamese Coffee for days before stoneground them into chocolate. The flavor of Rum and Coffee lingers alongside the signature fruity notes of these Tanzanian beans.


    Beans origin: Tanzania Kokoa Kamili

    Harvest: 2021

    Ingredients: cacao beans infused with Rum and Coffee, cane sugar, cocoa butter

    Tasting notes: cherry, berries, with hints of coffee and rum on a nice chocolate background

    Net wt: 1.2oz