FIJI Brandy, 77% cacao
77% cacao single origin dark chocolate infused with Brandy
A tiny batch in which we took these nibs and soaked them in Brandy for days before stoneground them into chocolate. The flavor of Brandy still lingers.
Beans origin: Matasawalevu, Vanua Levu, Fiji
Ingredients: cacao beans, cane sugar, cocoa butter, brandy
Tasting notes: maple, butterscotch, hints of brandy on a nice chocolate background